processing flow chart:
Description of sea-buckthorn processing line
From proposal designing, equipment manufacturing, to installing and commissioning and also training the operators, Shanghai Beyond supply complete turnkey projects for customers.
The traditional ways is to press and extracting Sea-buckthorn together with sticks. The new technology that developed by shanghai beyond is to remove the sticks remove the sticks firstly, and then by pulping to produce the juice., Which breaks several technology difficulties, such as remove sticks, cleaning, pulping, clearance etc. Meanwhile, during the juice production,maximum percentage of juice oil and seed oil are processed, which highly increased the additional value of product from Sea-buckthorn.
Characteristics of Sea-buckthorn processing line
1.Wide range of raw fruits are available, this line is applicable for all kinds of big or small Sea-buckthorn fruits;
2. Flexible configuration:, according to different requirements of the end products, some exact equipments with different functions are flexible chosen, for example: enzymolysis, film filtration，evaporation etc.
3.According to different investment and product structure prefered, client value can require average, middle level or high level processing equipments.
4. End product with pure flavor, bright colour, and high juice output percentage;
5. Whole line has features as high level automatical, low labour intensity, easy operation, safe function and low operation cost.
Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Technical data for Sea-buckthorn processing line：
Big or small sea-buckthorn(with fruit sticks or not)
juice Concentrate, transparent juice, cloudy juice, sea-buckthron oil
Packing type for end product:
Aseptic Bag/glass Bottle／PET Bottle ／gable Top Box／Tetra Pak