Plate UHT Sterilizer

plate UHT sterilizer

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Clicks:3633     Tags: Technicals: 5℃→65℃(homogenizer)→137℃(3-5S)→20℃-25℃. This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products  tea drink and juice for the the aseptic filling production; the sterilize temperature is 137℃ holding for 3~5S by 

Technicals: 5→65(homogenizer)→137(3-5S)→20-25. This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink and juice for the the aseptic filling production; the sterilize temperature is 137 holding for 3~5S,by this procedure to remain the nature nutrition and flavor of the milk and juice;
This machine has the following characteristics: high heat reuse efficiency, tight structure design fine looking and temperature control well etc; discharge temperature of this machine can be self controlled so it is available for the hot filling procedure and meanwhile for aseptic cold filling;

Technical 

Model 

Production

capacity 

L/H

temperature

Holding 
time
s

Sterilize temperature 

Product outlet temperature

Steam consumption

Compressed air pressure 

Compressed air consumption

External 
diamension
(mm)

Total weight of machine

LG-UHT-1

1000

5

4-15

105143

20 

150Kg/h

0.6MPa

50L/H

3500×2000×2500

1700kg

LG-UHT-2 

2000

5

4-15

105143

20 

210Kg/h

0.6MPa

50L/H

3500×2000×2500

2000Kg 

LG-UHT-3 

3000

5

4-15

105143

20 

280Kg/H

0.6MPa

60L/H

4500×2500×2200

2200Kg

LG-UHT-4 

4000

5

4-15

105143

20 

350Kg/h 

0.6MPa

60L/H

5000×2000×2200

2500Kg

LG-UHT-5 

5000 

5

4-15

105143

20 

/td>

420Kg/h

0.6MPa

70 L/H

5000×2000×2200

2800kg

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