Mango & Pineapple Processing Line

mango & pineapple processing line

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processing flow chart:

Description:

Mango and pineapple is a famous tropical fruit, Because of its delicate flesh, unique flavor, which is very popular and known as the "king of tropical fruit" fishery. Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh mango and pineapple, peeling, pulping, crushing, squeezing, enzymalisis, membrane filtrating, concentrating, sterilizing, filling process etc. The fresh mango and pineapple can be processed into the transparent juice and cloudy juice,  then  packed into the gable top box, tetra pak, aseptic bags, sterile vats and other containers, achieving the purpose to sell in cold chain or normal temperature.

1 The processing capacity is varied from 60 tons/day to 1500 tons/day.

2 The line Can deal with similar characteristic of fruits.

3 Using the high efficient of mango destoner to improve the mango output percentage effectively

4 Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.

5 The production process fully automatic PLC control to save labor and  Facilitate production management

6 Low-temperature vacuum evaporation ,Maximize reserve the  flavor substances and nutrients  also save energy.

7 Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products

8 Automatic CIP cleaning ,ensure the entire line equipmen of  food hygiene and safety requirements

Technical Parameter:

Raw material

Fresh Mango / pineapple

End product

Transparent juice and cloudy juice, concentrated juice and nfc

Processing capacity

60- 1500 tons / day

Output percentage

50-75%

Solid content in NFC

10-20Brix

Solid content in concentrated juice

60~72Brix

End package

Aseptic bag/gable top box/tetra pak/PET bottle

Tel: +86-021-67322591    Mobile: +86-18802117272
Email: market@sh-beyond.com

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