processing flow chart:
Mango and pineapple is a famous tropical fruit, Because of its delicate flesh, unique flavor, which is very popular and known as the "king of tropical fruit" fishery. Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh mango and pineapple, peeling, pulping, crushing, squeezing, enzymalisis, membrane filtrating, concentrating, sterilizing, filling process etc. The fresh mango and pineapple can be processed into the transparent juice and cloudy juice, then packed into the gable top box, tetra pak, aseptic bags, sterile vats and other containers, achieving the purpose to sell in cold chain or normal temperature.
1 The processing capacity is varied from 60 tons/day to 1500 tons/day.
2 The line Can deal with similar characteristic of fruits.
3 Using the high efficient of mango destoner to improve the mango output percentage effectively
4 Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.
5 The production process fully automatic PLC control to save labor and Facilitate production management
6 Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy.
7 Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products8 Automatic CIP cleaning ,ensure the entire line equipmen of food hygiene and safety requirements
Fresh Mango / pineapple
Transparent juice and cloudy juice, concentrated juice and nfc
60- 1500 tons / day
Solid content in NFC
Solid content in concentrated juice
Aseptic bag/gable top box/tetra pak/PET bottle